Tucked away in the heart of the rolling Cheshire hills, Carden Park is the kind of place that makes you breathe a little deeper and relax a little easier.
Located within 1,000 acres of pristine countryside, Carden Park is home to an award-winning spa, premium bedrooms, championship golf courses, prestigious dining options and even a vineyard that produces their very own sparkling English wine; perfect for those seeking a getaway that combines both luxury and nature.
The Spa at Carden is a must-visit world-class wellness retreat that’s well known up and down the country. The Spa, which turns five this year, was named ‘Spa of the Year’ at this year’s AA awards, and continues to redefine the spa experience.
Designed for pure escapism, unwind in outdoor hot tubs, relax in heated garden pots, sweat it out in the saunas or tepidarium, swim in vitality pools, visit the Bollinger Beauty Bar for a spot of pampering, or sip a glass of fizz at Carden Park’s Bollinger Champagne Bar.
For ultra-indulgence, book a treatment from The Spa’s extensive list of massages, facials, and body rituals – you can even select the style of music you want to hear!
The Rejuvenating Ritual revitalises and rebalances your body with a back, neck and shoulder massage followed by an energising facial experience. You’re guaranteed to leave recharged with radiant skin and soothed muscles.
Back up at the hotel, recent investments have taken Carden’s offerings to another level. Following a £6.5 million refurbishment, the hotel’s bedrooms are now a modern haven of comfort. Whether you opt for a deluxe room or one of Carden Park’s luxury suites, expect plush furnishings, rich colourways, contemporary elegance, and views that stretch over manicured lawns and a sculpture garden.
On the food front, The Vines at Carden Park is the jewel in the estate’s culinary crown. It has firmly established itself as one of Cheshire’s top gastronomic destinations, so much so that it was recently awarded three prestigious AA Rosettes, meaning The Vines is now in the top 10% of venues in the national AA Restaurant Guide. Under the guidance of Executive Chef Graham Tinsley MBE and Head Chef Harri Williams, the menu celebrates locally sourced ingredients with a modern twist.
Expertly put together, contemporary creations include; Jerusalem artichoke royale, with truffle and goats cheese; roasted monkfish with scallop wonton, and the sharing beef wellington complete with hand cut chips, panaché of vegetables and a Bordelaise sauce – beautifully refined cuisine to tantalise your taste buds.
Opulent stays, world-class spa experiences, and first class fine-dining are sure to be found here; one of the UK’s most celebrated spa and staycation destinations.
