Royal Nawaab is Stockport’s five-star feast.
Ever since its closure a few years ago, there had been whispers about the future of Stockport’s iconic blue pyramid. But earlier this year, the the people finally got their answer – the former Co-op Bank building would be reborn as a luxury banqueting hall, serving up the finest Indian and Pakistani cuisine.
After giving it a few months to find its feet, we went along to try it for ourselves, and it didn’t disappoint. With 55 chefs working in unison to serve up 120 different dishes every night, the scale alone impresses. The experience is laid out as a three-course journey (starters, mains, then desserts) though diners have the freedom to explore and mix and match however they like.
Each dish is steeped in tradition, with an element of modern finesse that makes this place stand out. To begin, there’s a fresh salad bar, followed by crispy pakoras, delicately spiced chaat, and tender kebabs and meats (the freshly cooked lamb chops are a must try).
Then, it’s the main event. Enjoy slow-cooked curries rich with warm spices, tandoori grills straight from the clay oven and fresh, warm naan bread that’s cooked right in front of you. For those who prefer variety, or a different choice of cuisine, an award-winning continental chef offers an alternative spread. Think sweet and sour dishes, perfectly fried rice, creamy lasagne and comforting pasta, all ensuring every palate is catered for.
Drinks are deliberately alcohol-free, a refreshing point of difference when it comes to a weekend curry night. Instead, there’s a selection of delicious soft drinks and colourful mocktails that perfectly pair with the food – the Melon Mojito or Royal Blue mocktails were our favourite.
The Royal Nawaab Pyramid is more than just food, it’s a real experience. The grandeur of the Pyramid itself combined with bustling chefs and a sense of occasion make for a true feast for the senses, and at £29.99 per adult (excluding drinks), it’s great value for an experience of this calibre. The only catch? You’ll need to book ahead, as walk-ins aren’t accepted.
