Moss Lane’s charming Italian, Tre Ciccio, boasts authentic food and drink coupled with a warm and welcoming ambience – true Italian style.
Inspired by the finest traditional dishes from Southern Italy, the menu has been curated to offer the best of each season’s ingredients.
Seated downstairs in the restaurant, tables lookout onto the terrace area, which can be privately hired for special events.
Start your meal with rotolini; baked pizza bites with Italian cooked ham, fior di latte cheese, and tomato, or classic pecorino cheese and black pepper arancini, served with parmesan cream.
Penne Sud, which also comes in a pizza version, is topped with tomato, pancetta, garlic and spicy nduja, and is highly recommended by Tre Ciccio staff. There’s also the venue’s famous pollo scucchito, rustic Italian style roast chicken and potatoes, served on the bone and with different flavourings to choose from. Pollo Alla Diavola; spicy roast chicken and crispy potatoes with chilli and Calabrian nduja is a must try, and can be ordered for two – perfect for sharing on date night.
If you plan to visit this December, there’s Breakfast with Santa on the 8th, or a special NYE party on 31st, complete with sharing boards, prosecco, focaccia, live music and midnight snack served to welcome in the new year.
